Question) भारतीय खाद्य संरक्षा एवं मानक प्राधिकरण ने खाद्य पदार्थ में जीएम कंटेंट कितने प्रतिशत से ज्यादा होने पर लेबलिंग जरुरी कर दी है ?


(A) 1%

(B) 3%

(C) 5%

(D) 8%












 

Answer : 1%

खाद्य पदार्थ में जीएम (जेनेटिकली मॉडिफाइड) कंटेंट 1% से ज्यादा है तो लेबल लगाना जरुरी है
- भारतीय खाद्य संरक्षा एवं मानक प्राधिकरण ने इसे जरूरी कर दिया है
- इससे पहले खाद्य पदार्थ में 5% तक जीएम कंटेंट मान्य था



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